Researchers at CAMERA, the University of Bath’s Centre for Analysis of Motion, Entertainment and Research Applications, have developed open access software that analyzes motion capture data, without using markers. They have shown the markerless system […]
When the International Development Research Center (IDRC), Global Affairs Canada, and Bill & Melinda Gates Foundation called on scientists to create vaccines for neglected livestock diseases in low- and middle-income countries to improve livestock health […]
Cats are masters at masking their pain, a natural instinct to avoid attracting predators. However, this poses a challenge for the veterinarians and care teams who must assess and manage pain in cats.This post was […]
Chickens have been a mainstay in Australian backyards for generations. New research from the University of Adelaide reveals that owners see their chooks as a blend between pet and livestock as well as a trustworthy […]
School-based mental health support should be more accessible for migrant children, a new study says.This post was originally published on this site
Most of us are familiar with the process of making budgetary decisions by committee. A group of people, each with their own preferences and goals and representing different interests, must decide among themselves how to […]
What did the historical world sound like, and how did humans interact with nature? Associate Professor Britton Elliott Brooks from Kyushu University’s Faculty of Languages and Cultures has explored these questions in a unique arena: […]
Even some fields that seem fully settled will occasionally have breakthrough ideas that have reverberated impacts on the rest of the fields of science and technology. Mechanics is one of those relatively settled fields—it is […]
Cyberattacks have become a major risk for companies and other organizations. To prevent data theft, sabotage and extortion, many companies and government agencies are turning in response to Security Information and Event Management (SIEM) systems, […]
Culinary foam made from the whites of chicken eggs makes baked goods light and airy. In the LeguFoam project, Fraunhofer researchers are working on a plant-based alternative made from legumes.This post was originally published on […]
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