Articles by Phys.org

Researchers from the USDA’s Agricultural Research Service (ARS) are helping poultry farmers protect their flocks and their employees, while improving poultry production. ARS researchers recently developed an indoor air scrubber that purifies the air in […]

Artificial intelligence can be used to provide a more precise time of death, which could be crucial in murder investigations. The method was developed by researchers at Linköping University and the Swedish National Board of […]

Wastewater contains untapped resources that, if reclaimed, could power agriculture, global sanitation, and its own treatment to help us meet UN SDG goals, according to a review published in Frontiers in Science. This post was […]

For decades, scientists viewed the genome of a newly fertilized egg as a structural “blank slate”—a disordered tangle of DNA waiting for the embryo to wake up and start reading its own genetic instructions. In […]

Plant owners with a so-called green thumb often seem to have a more finely tuned sense of what their plants need than the rest of us. A new “smart lighting” system for indoor vertical farms […]

Natural muscle fibers are made up of spring-like proteins that can contract and stretch without losing their original form, dissipate mechanical energy as heat and maintain incredible tensile strength for all sorts of physical functions. […]

Sometimes, transporting electrons from one cell to another is a team effort. In electroactive bacteria, that team is a group of proteins that shepherds electrons forward, passing them along like a relay baton, so they […]