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HomePhys.org - BiotechnologyMaking foie gras without force-feeding

Making foie gras without force-feeding

Phys.org Phys.org - Biotechnology

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.

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