Researchers from A*STAR Genome Institute of Singapore (A*STAR GIS) have developed a new method to study individual RNA molecules and reveal how their structures influence gene regulation, a fundamental process that affects how cells function […]
Researchers have long known that bacteria could potentially be used to deliver therapeutic drugs inside the human body. However, safely and successfully carrying out such a feat in humans has been a challenge. But now, […]
The Na+-NQR enzyme is vital for energy production in pathogenic bacteria like the one that causes cholera, making it a highly promising target for new antibiotics. Researchers combined modified artificial intelligence techniques with extensive supercomputer […]
A CBBL research team led by Professor Balachandran Manavalan from the Department of Integrative Biotechnology at Sungkyunkwan University has developed DeepTYLCV, an accurate and interpretable artificial intelligence model for predicting the virulence of tomato yellow […]
A team of engineers at the University of Florida has developed a new form of CRISPR technology that could make diagnostics and treatments safer, more precise, and more affordable, while opening the door to entirely […]
Massive volumes of digital data are generated every day from AI training, big data analytics and smart devices. As conventional hard drives and cloud storage are increasingly constrained by high costs, limited capacity, high power […]
Researchers at the São Carlos Institute of Physics at the University of São Paulo (IFSC-USP) in Brazil, led by Paulo Augusto Raymundo-Pereira, have created biodegradable, “wearable” sensors for plants to monitor their health, including the […]
The genomics of peppermint are not as fresh as their flavor but scientists from the University of California, Davis, have found a way to breathe new genetic variation into the species. The findings, published in […]
Burrowing shrimp are small marine excavators native to Washington. They make their homes deep in the sediment by digging, turning the ground to Swiss cheese. This presents a problem for shellfish farmers, whose clams and […]
Can we have higher yields and better taste? Using a natural extract from the fungus Pseudozyma aphidis, this method improves the firmness and natural sugar content of crops like tomatoes and melons while significantly boosting […]
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