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HomePhys.org - Social SciencesFrom peasant fodder to posh fare: How snails and oysters became luxury foods

From peasant fodder to posh fare: How snails and oysters became luxury foods

Phys.org Phys.org - Social Sciences

Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein.

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