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HomePhys.org – Biotechnology

Phys.org – Biotechnology

Phys.org - Biotechnology

Electrochemical signals can reshape bacterial protein patterns, boosting electron transfer

Phys.org

Sometimes, transporting electrons from one cell to another is a team effort. In electroactive bacteria, that team is a group of proteins that shepherds electrons forward, passing them along like a relay baton, so they […]

Phys.org - Biotechnology

From algae to biofuel: Study opens doors to cheaper, cleaner fuel sources

Phys.org

A researcher’s keen eye and spirit of curiosity led to the discovery of a new method for cell engineering—a finding that opens doors to more sustainable sources for everything from fuel to vitamin supplements.This post […]

Phys.org - Biotechnology

Bringing quantum ideas to the messy world of disordered proteins

Phys.org

Imagine trying to design a key for a lock that is constantly changing its shape. That is the exact challenge we face in modern drug discovery when dealing with intrinsically disordered proteins.This post was originally […]

Phys.org - Biotechnology

Reading the enemy: How genome science is reshaping the fight against wheat stem rust

Phys.org

In 2013, farmers in the highlands of Ethiopia began to notice something unsettling: a familiar variety of wheat was failing in an unfamiliar way. Stems weakened, plants collapsed, and fields that had once held firm […]

Phys.org - Biotechnology

Plant hormone therapy could improve global food security by balancing growth with immunity

Phys.org

Plants have an immune system, like people, and when it is triggered by threats like disease or pests, a plant’s defenses are activated. But there’s a downside to this protective mechanism: the plant’s growth is […]

Phys.org - Biotechnology

What banana-scented kombu means for probiotic foods and seaweed-based drinks

Phys.org

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers. Additionally, many of kombu’s nutrients […]

Phys.org - Biotechnology

Can Baltic Sea pollution cut fertilizer imports? A lab method suggests a path

Phys.org

The Baltic Sea is one of the world’s most oxygen-depleted major bodies of water. The reason is excessive concentrations of phosphorus, an element essential for life—and an important ingredient in fertilizer. New research shows a […]

Phys.org - Biotechnology

A trillionth of a second: How lasers may sharpen next-gen cryo-ET microscopy

Phys.org

The laser you see in the photo above may one day enhance images taken by the most powerful microscopes in biology. This advancement, detailed in a paper published in eLife from scientists at Columbia’s Zuckerman […]

Phys.org - Biotechnology

How your body senses cold—and why menthol feels cool

Phys.org

When you step outside on a winter morning or pop a mint into your mouth, a tiny molecular sensor in your body springs into action, alerting your brain to the sensation of cold. Scientists have […]

Phys.org - Biotechnology

What is a ‘seesaw protein’ that switches functions by changing shape?

Phys.org

Inspired by the simple mechanism of a seesaw—when one side goes up, the other side goes down—researchers asked an intriguing question: Could a single molecule switch between two different roles like a seesaw? This idea […]

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