Phys.org – Biotechnology

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.This post was originally published on this site

Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup’s nutritional value […]

An IBEC-led study has revealed how mesenchymal stem cells respond to the viscosity of their environment, a key aspect in their differentiation process.This post was originally published on this site

The idea of maturing oocytes in the ovary to produce offspring has been implemented in various ways. One such method, ovarian transplantation, is a relatively simple procedure for obtaining eggs, compared to in vitro culture […]

A recent study conducted by scientists at ESPOL has unveiled the biotechnological potential of microorganisms from Antarctica. In this remote continent, where life thrives under extreme conditions, researchers isolated 77 microbial strains from 162 cultures, […]

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu is a challenge. Looking at this problem from a mechanical […]

An international team of researchers has achieved an unprecedented milestone: the creation of mouse stem cells capable of generating a fully developed mouse using genetic tools from a unicellular organism, with which we share a […]

Computer scientists, bioengineers and AI specialists from the Arc Institute and Stanford University have developed an AI-based model capable of decoding and designing genetic sequences. In their paper published in the journal Science, the group […]

Worldwide, many agricultural soils are deficient in the nutrient zinc—despite the fact that farmers use fertilizers enriched with the element. This limits crop yields and reduces food quality. It’s estimated that roughly a third of […]

Gene mutations have consequences both good and bad—from resistance to conditions like diabetes to susceptibility to certain cancers. In order to study these mutations, scientists need to introduce them directly into human cells. But changing […]