Phys.org - Biotechnology

Fermenting a future for food in Australia

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.This post was originally published on this site

Phys.org - Biotechnology

New technology rapidly measures antioxidants in maple syrup

Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup’s nutritional value […]