In the search to replace antibiotic growth promoters with effective alternatives in modern swine production, plant-based essential oils are showing potential to provide lasting benefits. In a rare long-term public study that compared the effects of phytochemicals from rosemary and oregano with antibiotic growth promoters, animal scientists with the Arkansas Agricultural Experiment Station found that the natural agents given to weaned pigs supported favorable gut health and growth performance later in their lives by preserving microbial diversity to improve nutrient utilization.
Oregano, rosemary and ‘time’: Long-term swine study shows natural-compound benefits
