Research institutions around the world house valuable genetic information that could help unlock countless medical mysteries. However, because DNA degrades over time, it is difficult for researchers to analyze DNA samples older than 20 years […]
Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where kinases—enzymes that control nearly all cellular processes—turn on and off inside living cells.This post was originally published on this […]
Researchers have developed a powerful new software toolbox that allows realistic brain models to be trained directly on data. This open-source framework, called JAXLEY, combines the precision of biophysical models with the speed and flexibility […]
Ecuadorian scientists are developing a biotechnological strategy to stop banana wilt by genetically editing the causative fungus. Global banana production—one of the pillars of food security and a key source of income for tropical countries—faces […]
Platelets are small, disk-shaped cell fragments in the blood that are essential to stop bleeding and to initiate blood clotting after injury. Platelet transfusions in patients with severe trauma or medical conditions, including bone marrow […]
Researchers at the VIB-VUB Center for Structural Biology have developed a new microfluidics-based workflow that enables high-resolution cryogenic electron microscopy (cryo-EM) structure determination from extremely small quantities of starting material.This post was originally published on […]
Traditional bisulfite sequencing damages DNA, while enzyme-based alternatives are inconsistent. A novel methylation analysis method, called UMBS-seq, has been published in Nature Communications.This post was originally published on this site
QUT researchers have recovered the genomes of more than 24,000 previously unknown microbial species—some from entirely new branches of life that likely evolved before plants and animals. The microbes are detailed in two studies published […]
A quest to discover new antibiotics is taking a Cal Poly biochemistry research team back in time millions of years as they study ancient microorganisms.This post was originally published on this site
Insects that feed on starch can find veritable feasts in corn, pea, and bean crops or warehouses. It is no coincidence that the ancestors of these commercial plants developed α-amylase inhibitor proteins, which make the […]
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