PathogenFinder2 is a new AI tool developed by researchers at DTU in Denmark, in collaboration with international partners, to determine whether an unfamiliar bacterium possesses genetic characteristics associated with the ability to cause disease. The […]
A Jacuzzi for washing your tomatoes might seem odd, but new research finds that a bubble bath with a constant acoustic sound in the water may be the best chemical-free, gentle method for cleaning agricultural […]
Converting sugarcane waste to biofuel could become more environmentally friendly and cost-effective, thanks to a joint project at The University of Queensland and the Indian Institute of Technology Delhi. Ph.D. candidate Neethu Joshikumar has successfully […]
Each spring, river herring populations migrate from Massachusetts coastal waters to begin their annual journey up rivers and streams to freshwater spawning habitats. River herring have faced severe population declines over the past several decades, […]
Antimicrobial-resistant Salmonella poses severe challenges to global food safety and public health. Researchers from China have now identified a novel bacteriophage that offers a highly promising “green” biocontrol solution against foodborne Salmonella, paving the way […]
In back-to-back studies published in Nature, researchers from Purdue University and Columbia University report a naturally evolved gene-editing system that can activate genes, offering an advantage over existing CRISPR gene-editing systems that merely find and […]
Soil salinity is a critical concern in agriculture when excessive soluble salts restrict a plant’s water uptake, according to the U.S. Department of Agriculture, hindering crop growth and reducing yields on roughly 30% of U.S. […]
A toxic gas known for its “rotten egg smell” has been transformed into a therapeutic tool. A research team at KAIST has developed a technology to precisely control hydrogen sulfide (H2S) using electrical signals, bringing […]
Researchers from several Parisian institutions have worked together to develop a non-destructive approach to study how unicellular organisms respond to stress, focusing on cell-to-cell differences. Working together, the researchers combined custom fluorescence microscopy with machine […]
Biological membranes of cells and their subunits (organelles) are organized into tiny regions (nanodomains) made up of fats (lipids) and proteins. Those specialized regions carry out important tasks for the cell, such as signaling, sorting, […]
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