October 16, 2025
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Articles by The Conversation

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Lyme carditis: Things can get complicated when Lyme disease affects heart function

The Conversation

Lyme disease is a tick-born infection caused by bacteria known as Borrelia burgdorferi. Lyme carditis is an early manifestation of Lyme disease that can occur two to six weeks after the tick bite. Approximately five to 10 per […]

flood
Health

Wildfire and flood disasters are causing ‘climate migration’ within Canada

The Conversation

Summer 2021 saw a succession of record breaking disasters. Wildfires raged in Greece, Turkey, the United States and Canada. Floods hit western Europe and China and have caused hundreds of casualties. Unprecedented rainfall on the summit of Greenland also triggered massive ice melts. The release […]

Fitness

Swimming gives your brain a boost – but scientists don’t know yet why it’s better than other aerobic activities

The Conversation

It’s no secret that aerobic exercise can help stave off some of the ravages of aging. But a growing body of research suggests that swimming might provide a unique boost to brain health. Regular swimming has been shown to improve memory, cognitive function, immune response and mood. […]

Fitness

After the Paralympics: New initiative to get more Canadians involved in power wheelchair sports

The Conversation

The Tokyo Paralympic Games gave fans the opportunity to witness incredible athletic achievements by Canadian Paralympians. However, within the parasport community itself, inclusivity and access is a real issue, especially for those who don’t fit the mould […]

Food

Reusable containers aren’t always better for the environment than disposable ones – new research

The Conversation

We are facing a waste crisis, with landfills across the world at full capacity and mountains of “recycled” waste dumped in developing countries. Food packaging is a major source of this waste, giving rise to an industry of “environmentally […]

Food

Food allergy and intolerance: five common myths explained

The Conversation

Food allergies seem to be on the rise, but misconceptions abound, often getting in the way of a condition being properly diagnosed and treated. According to recent research, up to 35% of people misdiagnose themselves (or […]

Family

4 ways that volunteering can be good for you

The Conversation

1. Boosting your health, especially if you assist others Volunteering has long been associated with good mental and physical health, particularly for older people. In a long-term study, researchers at the University of Wisconsin found that […]

Food

Can eating hot chilli peppers actually hurt you?

The Conversation

We all know the burning sensation we get when eating chillies. Some can tolerate the heat, while others may be reaching for the milk carton. Some people even actively choose to participate in chilli-eating competitions, […]

Fitness

HIIT workouts: just 15 minutes of intense activity can improve heart health

The Conversation

High-intensity interval training (HIIT) workouts have become popular in recent years for a number of reasons. They don’t require as much time as a regular workout (some can take as little as 10 minutes), and research shows […]

Food

Time and money – the biggest hurdles to healthy eating

The Conversation

Philippe Couillard, the freshly defeated Quebec premier, made headlines during the election campaign when he suggested a family of three — comprised of one adult and two adolescents — could feed themselves for $75 a week. […]

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